Classic Latte Recipe

To create a delicious latte, combine the rich taste of espresso with the velvety texture of steamed milk. Follow these detailed steps for making the perfect latte in the comfort of your home.

Required Ingredients

• 1 shot of espresso (1 ounce) (Get your Non-Awkward Coffee Today)

• 8 ounces of milk (whole milk is recommended, but almond, oat, or soy milk can be used as alternatives)

• Sweetener (optional): Sugar, honey, vanilla syrup, or flavored syrup of your choice

Step-by-Step Instructions

1. Prepare the Espresso: Brew 1 shot of espresso using an espresso machine or stovetop espresso maker. Aim for a coffee-to-water ratio of 1:2. For a bolder taste, consider using a double shot.

2. Steam the Milk: Pour your preferred milk into a steaming pitcher. Insert the steam wand of your espresso machine into the pitcher and activate it. Submerge the wand just below the milk's surface to create microfoam. Heat the milk to approximately 150°F (65°C). If a steam wand is unavailable, warm the milk on the stove and froth it using a milk frother.

3. Combine Espresso and Milk: Pour the espresso into a mug. Slowly add the steamed milk, reserving the foam with a spoon. Once the milk is added, spoon the remaining foam on top.

4. Optional Sweetening: If desired, mix in your chosen sweetener at this point.

5. Serve and Enjoy: Serve the latte immediately while hot. Optionally, dust some cinnamon or cocoa powder on top for enhanced flavor and presentation.

Equipment

1. Espresso Machine: Here's one of our favorites.

2. Milk Steaming Pitcher: Check out this highly rated pitcher.

3. Coffee Scale: Get a precise coffee scale here.

4. Milk Frother: Perfect option if a steam wand is unavailable.